To: international american
I'll send you a simpler and better tasting recipe; never made an etouffe with a roux, that is for a stew or bisque. No thyme , oregano or tomatoes either (getting my drift). It's all about crawfish and it's taste; coming to you soon.
Might be a double post, oops if so.
39 posted on
12/26/2004 9:01:10 PM PST by
Atchafalaya
(When you're there, thats the best!)
To: Atchafalaya
"It's all about crawfish and it's taste; coming to you soon."
This man knows what he is talking about, send me the recipie too please.
43 posted on
12/26/2004 9:03:41 PM PST by
cpdiii
(N)
To: Atchafalaya
57 posted on
12/26/2004 9:14:29 PM PST by
bayourod
(Our troops are already securing our borders against terrorists. They're killing them in Iraq.)
To: Atchafalaya
May I have that recipe too, please?
To: Atchafalaya
Post on thread so we will not ALL ask for a private reply. ;^) Thanks!
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