Patrick Ryan Williams/The Field Museum, Chicago
The upright stones were used to support a large brewing vessel where mash was boiled at an ancient brewery in the Andes. Archaeologists say it is 1,000 years old.
Patrick Ryan Williams/The Field Museum, Chicago
The upright stones were used to support a large brewing vessel where mash was boiled at an ancient brewery in the Andes. Archaeologists say it is 1,000 years old.
Alex Maltman...?
beer ping
Beer....the intelligent choice.
vump for later
My current favorite is Honkers Ale. MmmmmmmMaking your own beer is easy and fun.
Took me 3 beers to get through that.
My wife and I spent a couple of weeks visiting Ireland last year and we discoverd that Guiness tastes better when brewed with home waters.
I had a friend that was a obsessive home brewer, and he had my well water tested and said it was almost a match for the Bass plant in Leeds. To make his pale ale he would trade me a six pack for 10 gallons of water.
I almost cried when he moved away.
Beer and Bread - the two pillars on which all human civilization rest.
About seven blocks away, I can buy
beer at the brewery drive-thru...and I do. ;O)