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Country's Best BBQ
Self ^ | 8/7/2004 | Self

Posted on 08/07/2004 10:07:49 AM PDT by Hootch

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To: Hootch

Louie's BBQ
U.S.Hwy.#1
Mims, FL.


101 posted on 08/07/2004 10:59:02 AM PDT by moonman
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To: HoustonCurmudgeon
"Try the place with the pink pig sign on the east side of Voss near San Felipe."

Great "sloppy joes" at $15.00.

102 posted on 08/07/2004 10:59:12 AM PDT by bayourod (I resent Kerry telling me that his values, not mine are the only true American values.)
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To: Hootch
Slow news day?

;-)

103 posted on 08/07/2004 10:59:27 AM PDT by Pharmboy (History's greatest agent for freedom: The US Armed Forces)
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To: COBOL2Java
When there I slather on the Hot Hot Hot Hoochie Coochie BBQ sauce and I'm in heaven...

While I lean to more of the "smokey" and sweet version of BBQ...my favorite name
for this sort of gastronomic chemistry is from a sauce marketed in
Northern Texas:

"Hell On The Red".
104 posted on 08/07/2004 10:59:40 AM PDT by VOA
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To: Hootch

This stuff is incredible:

Brother-in-law's Bar-B-Que
705 Divisadero St.
San Francisco, CA

Try the brisket!


105 posted on 08/07/2004 11:00:00 AM PDT by Tredge
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To: Hootch
Excuse me. . .are we talking about REAL barbeque? Hello?! One must come to North Carolina for REAL barbeque!!

Include in the list of aforementioned North Carolina establishments:

Don Murry's, Raleigh, N.C.
John's Barbeque, Aberdeen N.C.

106 posted on 08/07/2004 11:00:28 AM PDT by McBuff
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To: Hootch

Hickory Pit, Jackson, MS
Best sweet sauce I have run across. Real barbeque (pig), of course.

For chain barbeque restaurants, Sonny's is consistently good.


107 posted on 08/07/2004 11:00:29 AM PDT by PAR35
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To: Hootch

Rendezvous-Memphis
Crown's-Grand Prairie, TX
North Main-Euless, TX


108 posted on 08/07/2004 11:00:46 AM PDT by Buck W. (The Berger archive scandal, aka the Folies Bergere! How apropos: It's French!)
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To: Hootch

Final post before I'm off to a bit of Saturday work:
I highly recommend "Woody's Cookin' Sauce"...marketed at least in Oklahoma/Texas.

That stuff is great for burgers and marinating even challenging meats like deer meat.


109 posted on 08/07/2004 11:01:08 AM PDT by VOA
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To: Hootch

Looking for great BBQ in Orange County CA. :)


110 posted on 08/07/2004 11:01:24 AM PDT by EveningStar
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To: Hootch

The Farmer's Meat Market
342 N. Main street
Boerne, Texas

Ribs,Brisket,Sausage, Chicken, and side dishes.

All cooked fresh every day on a mix of oak and mesquite. All take out-- no dine in.

The best brisket sandwich in the county!


111 posted on 08/07/2004 11:01:40 AM PDT by Calamari (Pass enough laws and everyone is guilty of something.)
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To: Hootch

Corky's in Memphis, TN, they even have take out service world wide...they FEDX them in dry ice.


112 posted on 08/07/2004 11:02:11 AM PDT by GailA ( hanoi john, I'm for the death penalty for terrorist, before I impose a moratorium on it.)
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To: freedumb2003
Even try to get a Super Bowl order there?

Nope, but have heard the place get good mention on the radio food shows.
113 posted on 08/07/2004 11:02:19 AM PDT by VOA
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To: Hootch

17th Street Bar & Grill - Murphysboro, IL - ribs!


114 posted on 08/07/2004 11:02:26 AM PDT by SelmaLee (Bush/Cheney - '04)
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To: Hootch

Pepperwood's
Shelbyville Rd
Louisville KY

They have their cookers out in the parking lot. You mouth starts to water just driving by!


115 posted on 08/07/2004 11:02:33 AM PDT by upchuck (Words from sKerry or Actions from President Bush? You decide.)
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To: Hootch

Southside Market & Barbecue
1212 U.S. 290 E.
Elgin, TX 78621
Phone: (512) 281-4650

Southside Market & Barbecue

116 posted on 08/07/2004 11:02:50 AM PDT by Arrowhead1952 (The dumbocRATs have their heads buried in the sand.)
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To: Hootch

Dr. Hogly Wogly's Tyler Texas Barbeque in LA. Beef ribs, spare ribs, hot links, brisket, sliced pork - da joint is Heaven!


117 posted on 08/07/2004 11:03:51 AM PDT by karnage
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To: HoustonCurmudgeon
NOPE!

Rack of ribs at the County Line, Houston!
Count on getting a doggie bag!

118 posted on 08/07/2004 11:04:07 AM PDT by TexasCowboy (COB1)
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To: Hootch

Russell Street BBQ
325 NE Russell St.
Portland, OR 97212

Great beef brisket, unbelievable pork ribs.
Local brewers have supplied the kegs (laurelwood)
Not to mention the homemade fried pies (ala Mcdonalds only ten times better, chocalate, cherry, etc.)


119 posted on 08/07/2004 11:04:27 AM PDT by Clorinox
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To: PAR35
Are you the new posting police?

No. Are you the new "Let's look up people's join date" police? Or the "I have no sense of humor" sheriff?

120 posted on 08/07/2004 11:04:46 AM PDT by asgardshill ("I came here to kick ass and chew bubblegum. And I can't find my shoes")
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