[Mr. Mojo]

sardine ice cream, snail porridge .......this 37-year-old is leading the world in a revolution in modern restaurant cooking.

Modern? How about disgusting. ....Give me old-fashioned cooking any day.

[Paleo Conservative]

the one who introduced the world to sardine ice cream

[annyokie]

ping!

[Paleo Conservative]

The title of this thread need to have "Barf Alert!" added.

[In_25_words_or_less]

A related musing -- I wonder why gourmet cuisine always contains so many things forbidden in the Old Testament -- blood, pork, shellfish, etc.?

[LonePalm]

Mon Dieu! Trois Etoile?

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[ExpatCanuck]

Don't be too fast to judge the food. I read about him several years ago and he is as much a scientist as he is a chef. Also, having tasted, and thoroughly enjoyed, some bizarre things like curry flavored ice cream and hot pepper based desserts, I would love to give his dishes a try.

[Kirkwood]

I like chili and ice cream. The hot tang and sweet coldness go well together. Sardine ice cream sounds pretty bad, but I would try it once.

[livius]

Science and Lore of the Kitchen by Harold McGee.

Actually, this is a fascinating book and a really good read.

[tubebender]

Please tell me this guy never worked for you...