To: liberallarry
A related musing -- I wonder why gourmet cuisine always contains so many things forbidden in the Old Testament -- blood, pork, shellfish, etc.?
To: In_25_words_or_less
Why..... are you suggesting something SATANIC in haut cuisine? Sardine ice cream, indeed!
*/ 8 ^ {
Oh, my goodness... I am almost turning green with just the thought of sardine ice cream..... I do not even like the little DEVILS in oil/water!
To: In_25_words_or_less
It's like Cuban cigars, the notion of the forbidden fruit being the tastiest.
20 posted on
01/18/2004 10:53:04 AM PST by
squidly
(Money is inconvenient for them: give them victuals and an arse-clout, it is enough.)
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