Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: cake_crumb; NormsRevenge
I made chicken potpie last night - didn't help - the temperature plummetted. Cooking scallops tonight (if I can find a recipe I like) and shrimp tomorrow.

Bean soup sounds wonderful - but I don't have any ham - missed the sale last week and I refuse to pay nearly $2 a pound for something that should cost less than $1.
1,071 posted on 01/10/2004 2:12:00 PM PST by Gabz (smoke gnatzies - small minds buzzing in your business -swat'em)
[ Post Reply | Private Reply | To 1048 | View Replies ]


To: Gabz
I made chicken potpie last night - didn't help - the temperature plummetted. Cooking scallops tonight (if I can find a recipe I like) and shrimp tomorrow.

You're making me tired too

I'm doing take out tonight ... chicken sounds yummy

1,073 posted on 01/10/2004 2:14:04 PM PST by Mo1 (Join the dollar a day crowd now!)
[ Post Reply | Private Reply | To 1071 | View Replies ]

To: Gabz
Bean soup sounds wonderful - but I don't have any ham - missed the sale last week and I refuse to pay nearly $2 a pound for something that should cost less than $1.

Here ya go...



1,090 posted on 01/10/2004 2:22:53 PM PST by EdReform (Support Free Republic - ALL donations are greatly appreciated!)
[ Post Reply | Private Reply | To 1071 | View Replies ]

To: Gabz
We had fish last night. Cold or no cold, those fillets went right into the pan past night when we got home. Pot pie?? Hmmmm...I got the stuff to make venison pot pie. Can even use canned venison. Hubby would like that. We need beans for bean soup - got ham - and cheese for Italian...but pot pie sounds good...I can make that ahead of time too! Thanks for the idea!
1,109 posted on 01/10/2004 2:43:44 PM PST by cake_crumb (UN Resolutions = Very Expensive, Very SCRATCHY Toilet Paper)
[ Post Reply | Private Reply | To 1071 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson