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To: Gabz
We had fish last night. Cold or no cold, those fillets went right into the pan past night when we got home. Pot pie?? Hmmmm...I got the stuff to make venison pot pie. Can even use canned venison. Hubby would like that. We need beans for bean soup - got ham - and cheese for Italian...but pot pie sounds good...I can make that ahead of time too! Thanks for the idea!
1,109 posted on 01/10/2004 2:43:44 PM PST by cake_crumb (UN Resolutions = Very Expensive, Very SCRATCHY Toilet Paper)
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To: cake_crumb
I was going to do venison on Sunday - but got a great deal on really nice shrimp - so the venison can wait until Monday!!!

Now if I could just figure out what I'm going to do with the scallops for tonight!!! but we ate late lunch so no one is screaming for dinner - yet!
1,132 posted on 01/10/2004 3:03:49 PM PST by Gabz (smoke gnatzies - small minds buzzing in your business -swat'em)
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