[cake_crumb]

Chile sounds good. We're having venison tenderloin here. Been living on junk and fast food for a couple of weeks, so it'll taste even better than usual. Not as good as chile though...gonna get the stuff we need for chile tomorrow so it warms up outside. It only gets warm in the winter when I make bean soup or chile. Wish I'd thought ot making one or the other last night for supper. Only way to get a piece of that 'global warming' they keep talking about. Then gonna make lasagna. BIG pan of lasagna. **Sigh**

[Gabz]

I made chicken potpie last night - didn't help - the temperature plummetted. Cooking scallops tonight (if I can find a recipe I like) and shrimp tomorrow.

Bean soup sounds wonderful - but I don't have any ham - missed the sale last week and I refuse to pay nearly $2 a pound for something that should cost less than $1.