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To: Old Sarge
Do you take cream and sugar with your caulking? (It's white either way, right?) ;)
86 posted on 11/26/2003 7:37:24 AM PST by Fawnn (Official Canteen wOOhOO Consultant ... and www.CookingWithPam.com person)
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To: Fawnn; 68-69TonkinGulfYachtClub; LindaSOG; Radix; 2LT Radix jr; LaDivaLoca; Severa; Bethbg79; ...

Preschoolers share tips on how to cook a turkey

-- Buy a 6-pound, red turkey at the farm. Put the turkey in a bowl. Cover it. Put it in a 50 degree warm oven and cook for six minutes. It's done when you hear the beep. Eat with a fork.

-- Buy a big, brown turkey at Fry's. Put the turkey in a pan. Sprinkle with 1/2-cup salt and 1/2-cup sugar. Put the turkey into a medium hot oven for one minute. Take it out of the oven and put it on a plate. And then eat it.

-- Buy a big 10-pound green turkey at the farm. Keep it on a plate. Sprinkle with red and green berries. Cook for 50 minutes in a super hot 105 degree over. Take it out of the oven and blow on it with six blows. Then eat it.

 

88 posted on 11/26/2003 7:51:02 AM PST by tomkow6 (...........exercise?...........exercise?...........exercise?...........exercise?...........exercise?)
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