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US Bars Mexican Onions Due to Hepatitis a Outbreak
Reuters ^ | 11-19-03 | N/A

Posted on 11/19/2003 2:20:56 PM PST by JustPiper

WASHINGTON (Reuters) - The United States has halted imports of Mexican green onions suspected of causing an outbreak of hepatitis A that has sickened more than 500 people in Pennsylvania, a Food and Drug Administration (news - web sites) official told Reuters on Wednesday.

FDA Deputy Commissioner Lester Crawford said the U.S. Centers for Disease Control on Friday will release an update on the outbreak, including the food source that has caused at least three deaths and where it originated.

Health officials believe Mexican green onions served at a Chi-Chi's restaurant were the source of the Pennsylvania outbreak. Recent cases of the liver disease in Tennessee, North Carolina and Georgia have also been linked to scallions.

"We are actually detaining the (green onions) at the border at the present time," Crawford said after testifying on an unrelated issue at the House Governmental Affairs committee. "This is the best bet of the source, but has not yet been finally confirmed."

Crawford said there were no indications the hepatitis A outbreak was intentional.

Hepatitis A is usually mild but can cause fever, exhaustion, vomiting, abdominal pain and in rare cases death.

As of Tuesday, 520 cases of the illness had been confirmed in Pennsylvania, the state health department said on its Web site.

The Chi-Chi's Mexican restaurant chain voluntarily pulled green onions off the menu at all its more than 100 restaurants after employees and patrons of Beaver Valley, Pennsylvania, restaurant became ill from hepatitis A.

The chain is owned by Irvine, California-based Prandium Inc..


TOPICS: Extended News; Foreign Affairs; Front Page News; Government; Mexico; News/Current Events
KEYWORDS: fda; greenonions; health; hepatitis; hepatitisonions; mexico
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1 posted on 11/19/2003 2:20:59 PM PST by JustPiper
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To: gubamyster; FoxFang; FITZ; moehoward; Nea Wood; Joe Hadenuf; sangoo; appalachian_dweller; ...
Ping!
2 posted on 11/19/2003 2:21:35 PM PST by JustPiper (All 19 of the hijackers entered the U.S. on valid visas- 18 of 19 had State Driver's Licenses!!!)
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To: JustPiper
Banning onions is the first step. Next: their citizens.
3 posted on 11/19/2003 2:22:10 PM PST by doug from upland (Why aren't the Clintons living out their remaining years on Alcatraz?)
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To: JustPiper
I go out of my way to avoid Mexican produce.
4 posted on 11/19/2003 2:22:40 PM PST by CaptainK
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To: All
Hep A- Yahoo Health
5 posted on 11/19/2003 2:27:44 PM PST by JustPiper (All 19 of the hijackers entered the U.S. on valid visas- 18 of 19 had State Driver's Licenses!!!)
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To: JustPiper
I wish all Mexican imports are banned.
6 posted on 11/19/2003 2:34:13 PM PST by Kuksool
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To: JustPiper
Recent image of illegal waiting to get drivers licenses in TENNESSEE!

Of course Mexican green onions is a much bigger issue....

Block by block, city by city, state by state......

Go Bush

7 posted on 11/19/2003 2:40:35 PM PST by Joe Hadenuf (I failed anger management class, they decided to give me a passing grade anyway)
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To: JustPiper
Will the WTO over rule the US government on this one too?
8 posted on 11/19/2003 2:41:18 PM PST by per loin
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To: per loin
LOL
9 posted on 11/19/2003 2:45:33 PM PST by 1rudeboy
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To: JustPiper
Are they talking about leeks?
10 posted on 11/19/2003 2:48:26 PM PST by RightWhale (Close your tag lines)
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To: Willie Green
a "spot on" ping
11 posted on 11/19/2003 2:49:46 PM PST by KantianBurke (Don't Tread on Me)
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To: JustPiper
Ain't global trade with Third World countries great? Ever wonder what they fertilize their crops with?

Two neighbors in my small Nevada community have some down with stomach parasites that ended up costing them $340 a month (times 6 months) to control. It took the doc three months just to find out what the problem was. He said these parasites are usually found in crops grown in unclean fields. Both patients were big-time fresh veggie eaters, especially of lettuce, which the doc says is the main suspect.

If the stuff isn't marked "grown in the U.S." or the fresh produce "specialist" can't confirm, I don't buy it.

I'd rather put up with the distant threat of U.S. pesticides than internal parasites that our medicine is unfamiliar with.
12 posted on 11/19/2003 3:08:49 PM PST by Oatka
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To: JustPiper
My three bets.

Eventually the contaminant will be isolated to just the one restaurant.

Eventually the chain will have to admit it employs illegal aliens.

Eventually the FDA will attribute this outbreak to the personal habits of one employee in that restaurant.

Never will the FDA publically acknowledge that an illegal immigrant, because of poor personal hygene, infected hundreds of US citizens.

13 posted on 11/19/2003 4:10:37 PM PST by Amerigomag
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To: CaptainK
Here in Gwinnett County GA there was a small bakery that
was closed down last year by the Health Dept due to an
infestation of bugs that was found in the back storage
room around the baking pans and around the flour. This
bakery was run by Mexicans, who didn't seem to know
anything about sanitary practices for bakeries.
14 posted on 11/19/2003 4:52:19 PM PST by jragan2001
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To: Kuksool
Especially Computers (yes, computers are even made in
Mexico). I bought a Compaq Presario computer earlier
this year, and unfortunately, discovered it was made
in Mexico after my time to return it for a refund.
15 posted on 11/19/2003 4:54:33 PM PST by jragan2001
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To: JustPiper
We can't bar onions --- isn't it a NAFTA thing? We're breaking parts of NAFTA if we do. All this free trade we're benefitting from ----- no one is going to want to pay more for green onions even if they don't have human poop all over them.

If we start with onions, the Mexicans will ban something like chickens (actually they already have), then we'll ban something else and so on ---- and there goes the wonderful NAFTA and we'll find ourselves paying more for green onions because they're clean.
16 posted on 11/19/2003 4:58:08 PM PST by FITZ
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To: RightWhale
No they are not talking about leeks. Green onions look similar but are much smaller.
17 posted on 11/19/2003 4:59:37 PM PST by Ditter
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To: JustPiper
We are actually detaining the (green onions) at the border at the present time," Crawford said

I'm envisioning border patrols with batons, holding back green onions who are lined up at the border, straining to get in.

18 posted on 11/19/2003 5:03:49 PM PST by Lijahsbubbe (Today we did what we had to do. They counted on America to be passive. They counted wrong. -R.R.)
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To: Oatka
Two neighbors in my small Nevada community have some down with stomach parasites that ended up costing them $340 a month (times 6 months) to control.

But think ---- they got those vegetables cheaper because of where they came from ---- maybe --- I don't see all the cheap lettuce they keep saying we're getting ---- I see lettuce selling for over a dollar a head --- I remember when it was much cheaper than that ---- but that was actually before NAFTA. What's crazy is that in Mexico no one would be eating uncooked vegetables because everyone knows that human sewage is used to water and fertilize the crops ---- so our country brings it all in and people die. They know how the fields are fertilized there.

19 posted on 11/19/2003 5:04:44 PM PST by FITZ
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To: JustPiper
Jesus... so they banned the onions... what about the undocumented workers here in Kalifornia, who are not tracked and never see the inside of a health dept.? It is a joke, we must be careful with all produce and meats. Make sure all of your vaccinations are current, and for us over 30, get boosters for all vaccines!
20 posted on 11/19/2003 6:45:21 PM PST by Terridan (God help us send these Islamic Extremist savages back into Hell where they belong...)
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