PETA going after Nugent via VH1(go figure)

Michael Markauskas ^ | 11/05/03 | Me

[petercooper]

PETA:
People for the Eating of Tasty Animals

[trebb]

I like to watch TV while eating dinner - might as well drop a few steaks on the grill to get ready for this one...

[TERMINATTOR]

You're both butchering the title of Ted's book (pun intended). It's "Kill It & Grill It".

Molon Labe!

[Ichneumon]

(From http://www.pweeta.org)

[lodwick]

Blam!

[dcwusmc]

My Favorite Vegetarian Recipe

First, catch one vegetarian.

Gut, drain and skin in a standard manner for large game.

Remove head, hands and feet, reserve with skin on for final presentation.

Given the lean quality of most vegetarian flesh, stewing is an excellent cooking method. Poaching or braising will also work well. Roasting, frying, or broiling will require basting, tenderizing or added fat for best results.

Veggie Stew

Ingredients (quantities are flexible, use your judgement):

• one vegetarian
• water
• red wine
• rosemary
• thyme
• a few juniper berries (optional)
• black pepper
• pearl barley (optional)
• carrots
• parsnips
• mushrooms (wild preferable)
• celery
• green beans
• worchestershire sauce
• bay leaves
• bouquet garni

Cube meat into one inch square, leaving excess in larger chunks for freezing.

Marinate in herbs (recommend rosemary,thyme, pepper, and perhaps juniper berries) and good red wine for several hours, to help tenderize.

Set water to boil in an appropriately sized cauldron or pot. You may need an extra large burner or open fire if you're making a very large quantity.

Add several bones to the water and boil briskly.

Brown meat lightly in small batches in a large skillet with butter and copped onion. Brown lightly and drain when finished on a paper towel.

Remove bones from water and add barley, if desired.

Add carrots, parsnips, and meat.

Add bay leaves, bouquet garni, and a few generous splashes of worchestershire sauce and more red wine.

Add celery, mushrooms (wild recommended), chopped onions and firm fresh green beans.

When done, serve hot with crusty bread. Can be presented in large tureen with seasonal greens or flowers intermingled with head, hands and feet arrayed around the serving bowl.

Especially festive for a holiday meal!

Next time: Vegetarian sausage and a modern haggis, plus making your own parchment!

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The author of this gem prefers to remain anonymous.

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Back to the People Eating Tasty Animals home page

[autoresponder]

[tet68]

Ya just can't beat those peta folks from the Humbolt County
Manifest Destiny Bureau.

I love it, they claim to be intelligent and civilized, drop them in the deep woods and see how stupid and animal like they can get when hungry.

Most of the time I just saw the top of the skull right off,
can't afford that taxidermy stuff, anyway need the brains to tan with.

[tet68]

Agrarians.......spit.

Anyway there is a name for vegetarians in the animal kindom,

PREY.

Hey PETA, how does it feel to be #2 on the Food Chain???

[pickyourpoison]

Spotted owl tastes just like chicken.

[MeekOneGOP]

haha ! ...

[<1/1,000,000th%]

LOL!

[autoresponder]

"KILL IT AND GRILL IT"