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Doesn't take a rocket scientist.
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Posted on 10/29/2003 7:51:07 PM PST by webber
PENINSULA, EGYPT - In a startling new discovery that is turning the heads of biblical scholars and skeptics alike, manna, a nondescript bread-like edible substance has reportedly been found covering the ground each morning in a dry and desolate region outside of Serabit El-Khadem.
Hossam Almeleh, an anthropology student at the University of Cairo, was conducting a research project with Dr. Daunis Abadi and two of his classmates when he stumbled upon a 27-acre desert flat completely covered with a white bread-like substance.
"I had only walked over a knoll a few feet from our camp to relieve myself when there it was," Almeleh explained. "At first, it looked like a salt-flat, which also would've been strange for this region, but then I saw people putting the white substance into baskets and others were eating it. That's gross!, I thought.
Locals from a small village nearby told reporters through a translator that the substance is food and they had been gathering and eating it each day for weeks.
While most people are only concerned with the cause of these events, some locals, who are the beneficiaries of the acres of manna, haven't changed their attitudes in thousands of years.
Cooking with manna "This sucks!" grumbled Josai, a farmer's son. "Since this crap is free my parents barely let us eat anything else!" He added, "Me and my brother even have to gather it for them!"
Many people throughout the village share Josai's perspective and wish it would just go away. One woman lamented, "If I have to eat these stupid honey wafers for forty days, let alone forty years, I think I'll die."
Furthermore, and to the Almighty's dismay, even a local vegan group refuses to eat the manna, based on their uncertainty as to whether or not the divine gift contains eggs.
Some members, who presume the bread does contain eggs, are leading demonstrations and petitioning other townsfolk to "not eat from God?s plate of animal cruelty."
This story is gaining the attention of biblical scholars worldwide who claim it is further and irrefutable evidence that God indeed performs miracles and that the Old Testament accounts of Moses and the Israelites are true.
Dr. William F. Kraiser Jr. (The Old Testament Documents: Are They Reliable and Relevant? - Intervarsity Press, 2001) is elated by the news.
"This is an incredible thing that is going on in the Sinai, but I must say that I'm not completely surprised. God has been working here on earth throughout history and this is simply another example if His divine hand." His wife agreed.
In a similar response, Brother David Paul a 20th century prophet confidently said, "One thing is for certain, this is no mere coincidence or natural anomaly. God is at work here." He added, "I actually predicted that something like this would happen sometime around now. I wasn't sure of all the little details, but I knew it would happen."
Churches across the United States celebrated after hearing what many are calling a sure sign of God's existence. Likewise, intercessors everywhere are rejoicing and many claim that this miracle must be the direct result of their frequent prayers for the "unknown needs of people everywhere."
Not everyone is convinced, though. Skeptics of this story are speaking out, and may even have a louder voice than that of the story's supporters.
Dr. Martin Bleamer of Vanderbilt University is doubtful. He has been onsite in recent days studying the events in an attempt to explain this mystery. He comments, "Our goal right now is to reverse engineer a recipe for the bread so we can pinpoint its origin and maybe even patent a mannaburger."
Dr. Bleamer is confident that his research will discount any possibility that God intervened, but his team is running into some minor difficulties. Roger Block, his assistant, explains, "We've tried numerous times to transport the substance back to our lab at Vanderbilt so we can perform more in-depth experiments, but each time by the next morning the sample is smelly and full of maggots no matter how well we preserve it!"
Sharing the doubtful sentiment, biblical scholar Dr. John D. Crossan believes the story is a fabrication or a hoax. "This is just another tears of Mary ploy to convince the witless that God actually performs miracles. I mean, c'mon, a crying statue? What's the point?"
It's the apparent pointlessness, as suggested by Crossan, that has many onlookers puzzled.
Even some locals are confused.
Exodus 16 in the Old Testament tells a story of how God sent manna from heaven each morning to feed the Israelites for 40 years.
"This is what I don't understand," exclaims a local English-speaking leader. "The Lord originally sent manna because the Israelites were starving in the desert! Our village has been well fed for years, especially since 1999 when we launched our e-Commerce Web site to increase our trade in the global economy."
He added, "Most of the time we just eat the manna as a side-dish, you know, to dip in gravy and stuff like that. Mmmm."
I suppose we could assume that the reporter has communicated with the Almighty God...
From the same site:
Doesn't take a rocket scientist.
Admin:
Chat?
There are no words...
Okay. That bit about eating from the plate of God's cruelty and reverse engineering it so they could patent manna burgers had me thinking that it had to be satire, but I quickly scanned the site and it didn't appear to be a spoof. I should have given it a closer look.
Apparently, there really is such a thing as manna, an edible substance that appears in the desert. It is produced by insects. Here is one description, although I am sure that there are better ones:
from: link
'Manna' still occurs in the desert. Insects which live on the feathery tamarisk trees in the Sinai area suck the sap of the tree. Then they exude drops of a sweet, resinous secretion, varying in size from a pinhead to a pea. These stick on the ground and evaporate into white, frost-like particles before turning yellowish brown. They taste like solidified honey. Modern Bedouin gather the manna early in the day, before ants - possibly the 'maggots' of the Bible - become active and eat it. They seal it up in pots, away from the ants, kneading it later into a paste which is a nourishing addition to their everyday diet. "Depending on favorable conditions it is possible for one man to gather four pounds of manna in a morning. As early as the 15th century AD monks and Arabs in Sinai gathered manna soon after daybreak in order to sell it...Manna is not only a local product. The 'ambrosia' of the Greek gods was probably also the resinous secretion associated with the tamarisk - which grows widely in Mediterranean countries." - Marshall Cavendish, Genesis and Exodus
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