It took me a while, but ......
How's this?
If I'm not here when you're ready for more, I found this recipe ..
Cut the bread into shapes after toasting, using biscuit cutters, for a bit of fun. Instead of toast you could use muffins or even crumpets, but you may have to double the quantity of cinnamon-sugar and butter. Serves 4 Sugar - 2 tsp, or more according to taste Ground cinnamon - 1 tsp Bread - 4 slices, Butter - 25g (1 oz), softened METHOD Mix the sugar and cinnamon. Toast the bread gently and butter it lavishly. Sprinkle with the cinnamon sugar and put it back under the grill for 1 minute.