It looks like I'm going to have to make a fresh batch for tomorrow that combines the best of both recipes. If folks swoon, I'll post the recipe.
Thanks for the information. I'm always looking for a way to make things better. And one thing I've found out since I've started school... I've got a lot to learn from everybody.
/john
Almost exactly one year ago at this time we were just arriving from Singapore. A lot has happened since then.