Replies

To: MozartLover

Thanks Mozie. And I am cooking today. We're having brisket and potato salad for supper tonight. It's been slow cooking all day.

I'm also making a chicken galantine for tomorrow, along with baguettes to serve with it. I'm also making french onion soup for lunch. So far. ;>)

/john

152 posted on 07/04/2003 10:41:47 AM PDT by JRandomFreeper (I'm just a cook.)

To: JRandomFreeper

FWIW....Last night I had fresh grilled grouper almondine.
Hubby had sea scallops in a puff pastry shell,
..lobster beurre blanc and mushrooms.

For dessert, hubby had mango cheesecake and I had coconut cream pie with lots of toasted coconut on top.

The meal was presented well.

153 posted on 07/04/2003 10:49:24 AM PDT by Guenevere (...a Florida resident for almost 30 years!!)

To: JRandomFreeper

We're having brisket and potato salad for supper tonight.

We're doing Cajun. Shrimp, red potatoes, corn, onions, celery, lemon, cayenee, Zatarains. I'm going to start in about 1 1/2 hours.

162 posted on 07/04/2003 11:44:29 AM PDT by Chairman_December_19th_Society (Conservatives aren't perfect, we're just right.)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794