Replies

To: JRandomFreeper

We're having brisket and potato salad for supper tonight.

We're doing Cajun. Shrimp, red potatoes, corn, onions, celery, lemon, cayenee, Zatarains. I'm going to start in about 1 1/2 hours.

162 posted on 07/04/2003 11:44:29 AM PDT by Chairman_December_19th_Society (Conservatives aren't perfect, we're just right.)

To: Chairman_December_19th_Society

That sounds really good. I may have to do that tomorrow. I did pick up the stuff yesterday to make boudin sausage. I love Cajun food. Mmmmmm.

/john

163 posted on 07/04/2003 11:51:03 AM PDT by JRandomFreeper (I'm just a cook.)

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