[AnAmericanMother]

Thanks! I prefer au jus, but Finn the Celtic-Viking Kitty would like a chiffonade of mushrooms if there's any handy.

(Yum! I'm making me hungry!)

[Zavien Doombringer]

I usually braise butter, throw in mushrooms, button type, then soak them in red wine, keep braising until a glaze appears then gently spoon/with glazed butter, on my Prime rib *smack*

[4mycountry]

Her e you go! You'll have to fix them yourself, though.