To: AnAmericanMother
I usually braise butter, throw in mushrooms, button type, then soak them in red wine, keep braising until a glaze appears then gently spoon/with glazed butter, on my Prime rib *smack*
86 posted on
06/19/2003 7:53:13 AM PDT by
Zavien Doombringer
(If the method to fix something is easy, there must be something wrong! Start a commitee!)
To: Zavien Doombringer
Stop it, you're making me reeeeeeaaaaallllly hungry!!
88 posted on
06/19/2003 7:58:43 AM PDT by
4mycountry
(Japanese drain pipe is so tiny, please don't flush too much toilet papers.)
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