[chicagolady]

Three cheers! You are doing marvelous.Time to hear from all you folks or Atkins wanna bes. Success or failure we are hear to give and get support.

I have not been 100 percent so I guess I am not at all.
Today, Friday is my last day on Midnights thank you Lord!
I find all I really do is overly sleep so I will surely be rested when I go on to my shift. I work 1 month Midnights and 3 months 2pm -10 pm shift.
So things will start getting a lot more normal.
I just purchased a george foreman grill because I here it cooks pretty fast. Anyone out there with suggestions about it?
It would be a great time for folks to check in!

[tubebender]

The Foreman cooker is ideal for wife and I. My favorite is boneless chicken thighs after a 2 hour marinade. We find it difficult to grill meat with bone in as the lid does'nt contact the meat.

Wife #1(aka My First Wife) just finished making the Atkins ice cream. I got to lick the spoon...

[Dubya]

Wish I could help. I'm no good at cooking.
I just buy a Whataburger Jr. and eat only the meat.

[RJayneJ]

See #90

[ecurbh]

I just purchased a george foreman grill because I here it cooks pretty fast. Anyone out there with suggestions about it?

I absolutely love mine and use it all the time, at least 4-5 times a week (a little less now that summer has finally arrived up north here). It cooks extremely fast, and it sears the meat nicely so it comes out nice and juicy. Cleanup is quick, too. Just a little scrubbing and everything comes right off the no-stick surface. I got the smallest size, but kind of wish I had gone a step or two larger so I can cook more than one item at a time. I've done steaks, chicken breasts, pork chops (boneless), salmon steaks, and tuna steak on it so far.