[Constitution Day]

LP, that sounds great!!

Mrs. CD planted some rosemary in her herb garden this year so we will try it. We love cooking with rosemary.

[Ignatz]

Mrs. CD planted some rosemary in her herb garden this year so we will try it. We love cooking with rosemary.

Roast corn-on-the-cob to die for:

Peel back husks, remove silk from corn ears.
Rub corn ears with butter, then sprinkle with a pinch each of rosemary, marjoram, salt, and pepper (I substitute spicy season-salt for the salt and pepper).
Re-wrap the husks around the corn ears, secure each corn ear with a strip of foil near the small end (alternately, remove husks and completely wrap each ear in foil).
Place corn ears on a hot grill for 5 minutes, rotate ears 1/3 turn. Grill for 5 more minutes, rotate 1/3 turn. Grill for 5 more minutes. Done!

Smells wonderful while they're grillin', and tastes incredible! Like you think roast corn ought to taste!

NOTE: The left-over foil can be used to make a nifty hat that not only looks good, but repels Government mind-control beams emanating from jet contrails!

[Fawnn]

Mrs. CD planted some rosemary in her herb garden this year so we will try it. We love cooking with rosemary.

Then you'll love this recipe if you sprinkle some fresh rosemary on the chicken and throw a sprig or two of rosemary on the coals to create a little bit of rosemary smoke!