Posted on 04/05/2003 10:59:28 AM PST by concentric circles
The Texas Hill Country Wine & Food Festival is embarking on its 18th year as the oldest and largest wine and food festival in the state.
Highlights include a fine wine auction, a grand tasting, winery luncheons, cooking classes, and wine seminars. The weekend culminates with our annual Sunday Texas Wine & Food Grand Tasting Fair at Austin's renowned Salt Lick Barbeque.
SATURDAY, APRIL 5
A Lovely Way to Start the Day: A Lowcountry Breakfast with Louis Osteen
"Hair of the Dog" Brunch
Texas Wine Seminar "Vintner's Pick . . . Best of the Bunch"
Varietal Roulette: A Tutored Tasting
Winemaker Luncheons
Cafe at the Four Seasons l Driskill Grill l Eddie V's l Gumbo's l Truluck's
Trade Wine Panel
American Artisanal Cheese & Wine Primer
Exploring Heritage Clones
Super Premium Cult Wine Seminar
"Cooking Across America": Culinary Masters Dinner
Who's Who in Wine & Food Awards
Authentic Stars of Texas Awards
Silent Auction
SUNDAY, APRIL 6
Sunday Wine & Food Fair
A Grand Tasting of Texas Food and Drink
Texas Craft Brewers Tent
Vintners Tent
First Annual Flat Iron BBQ Showdown
Featured Cooking Demonstrations
2003 Festival Chef and Speaker Book Signing
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