To: RonF
Not me - I just love to cook.
- 3 dutch ovens, many other cast iron pots / pans.
- 1 very large Texas Hondo style smoker
- 1 large Charbroil gas grill
- 1 large Charbroil charcoal grill
- 2 large Big Green Egg's
- 1 Weber bullet style smoker
As the Bam Man says, I get happy with food!
LVM
To: LasVegasMac
Hard to beat that big green egg!
I like to smoke cobia in mine!
I like to make a potroast with potatoes and carrots and onions sometimes when we are in camp hunting, dig a hole, build a fire in it, then wrap the DO in foil,(you don't have to but it's easier) then heap the coals over it and bury the whole thing under a couple inches of dirt, come back the next afternoon from hunting and dinner is ready, you can cut it with a fork!
Dump cake works good too.
One thing I did with my ovens was to coat the rims with valve grinding compound, put the lids on then set them on the drill press with a little hook through the lid handle on slow speed for an hour or two, really makes a difference
keeping the heat and steam in.
Dang, now I'm hungry again.
Oh, we always use crisco to reseason and we do it on the Kamado!
77 posted on
12/21/2002 8:14:57 PM PST by
tet68
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