[tet68]

Hard to beat that big green egg!
I like to smoke cobia in mine!

I like to make a potroast with potatoes and carrots and onions sometimes when we are in camp hunting, dig a hole, build a fire in it, then wrap the DO in foil,(you don't have to but it's easier) then heap the coals over it and bury the whole thing under a couple inches of dirt, come back the next afternoon from hunting and dinner is ready, you can cut it with a fork!
Dump cake works good too.

One thing I did with my ovens was to coat the rims with valve grinding compound, put the lids on then set them on the drill press with a little hook through the lid handle on slow speed for an hour or two, really makes a difference
keeping the heat and steam in.

Dang, now I'm hungry again.

Oh, we always use crisco to reseason and we do it on the Kamado!

[LasVegasMac]

I like to smoke anything. I even tried a 5 lb. hunk of balogna - not bad.

Interesting about what you did with the DO lids. I don't have a drill press but I do have an 8 yr old!!

Do you have an Egg, also? I have heard of the Kamodo - is it the same idea (ceramic, smoke / grill, etc.) as the Egg? I know I really like my BGE - my twins, actually! I did a 12 lb. brisket over night this past Sat, then 5 lb. pork loin yesterday. Good food!

Happy Holidays!

LVM