To: RMDupree
It's very easy to make, in any case. Hardest part is cutting up vegetables. If you can handle that...you're all set!
To: RosieCotton
I saw the recipe and it looked like a cinch! I'll give it a try when I'm over the flu and more energized. :)
48,172 posted on
06/25/2003 1:13:01 PM PDT by
RMDupree
(HHD: Deep roots are not reached by the frost.)
To: RosieCotton; RMDupree
Right, this is going to take me several hours. An important thing to remember about making good taboli is chopping the veg. real fine.
Becky
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