Best part of the real stuff is the creamy crust.. I remember plagueing the yoghurt man, similar to the ice cream man in the US, for the stuff, which most refined Turks didn't care for :^ |
Those were the days.. sniff..
Well, now that I think about it, I
did get a Mediterranian (sp?) cookbook- a
genuine Mediterranian cookbook a few months ago- and I just wonder if there is a yogurt recipe in there.
I'll go drag it out and take a look. I'll have to let you know if I made it and if I survive my concoction!