[Mortimer Snavely]

Used to buy yogurt by the gallon, it seemed, while I was there. Ate it with bread, rice, potatoes, noodles, meat, vegetables, I can't think of anything that couldn't use plain non-flavored yogurt to boost the meal. One of the best lunches possible is just a big glass of ayran and a few lahmucun. Great stuff.

Could you run your cacik recipe again, BTW?

[a_Turk]

Could you run your cacik recipe again

Well, sadly I can't get anything other than the Dannon plain, so I take a tub of that, shred a peeled cucumber, mix it in, add salt to taste, put a few sprinkles of parsley on in with a little bit of of olive oil, and it's almost like old times..