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To: Mortimer Snavely
Could you run your cacik recipe again
Well, sadly I can't get anything other than the Dannon plain, so I take a tub of that, shred a peeled cucumber, mix it in, add salt to taste, put a few sprinkles of parsley on in with a little bit of of olive oil, and it's almost like old times..
24 posted on 08/07/2002 2:40:02 PM PDT by a_Turk
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To: a_Turk
so I take a tub of that, shred a peeled cucumber, mix it in, add salt to taste, put a few sprinkles of parsley on in with a little bit of of olive oil

I've never been a fan of yogurt, but this sounds like something to try.

29 posted on 08/07/2002 5:28:00 PM PDT by sistergoldenhair
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