We always buy SURE JELL fruit pectin. (Brand name.) we prefer the one that has For Lower sugar recipes, written on the box.
Directions are inside.
Discard stems and crush strawberries.
4 cups of Crushed strawberries.
3 cups of sugar
1 box SURE GELL
Makes about 6 cups.
Make sure you use the quick and easy method that are on the directions. (They have the traditional method of cooking, and the quick and easy method, which we prefer.)
Wash and Crush berries, and leave in separate bowl.
Stir in box of SURE GELL, and sugar to cooking pot. Add 1 cup of water. Bring to boil, on medium heat, while stirring constantly.
Boil and stir for 1 minute. Remove from heat.
Stir in fruit mixture quickly to hot pectin-sugar mix. Stir 1 minute or until thoroughly mixed.
Pour into prepared containers, leaving 1/2 inch space at top for expansion during freezing;cover.
LET STAND AT ROOM TEMPERATURE FOR 24 HOURS UNTIL SET. Store in freezer.
Enjoy!