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To: ex-Texan
Merlot and Gamay Noir are good basic safe wines to serve with red meat.

I had avoided red wine for years because it gave me a headache except for Beaujolais Nouveau.

Trouble is the Nouveau arrives in November and should be consumed by Christmas. (Otherwise you can use if on fish & chips.)

Every November we party on escargots and nouveau.

Then one day when I was shopping for a wine to serve a guest. The vintner suggested a red. I complained that the only red that did not give me a headache was the nouveau. She suggested that I should try other new wines as my headaches came from drinking aged wines. She suggested a Gamay Noir or a Merlot.

It is not what one would ordinarily think of serving a guest, but they are both good conservative choices and they don't cause headaches.

For watching a ball game or a cricket match, beer or ale is better than wine, but wine is a staple with evening meals.

My cardiologist also recommends a glass of red wine as being good for the heart.

10 posted on 05/02/2002 8:14:53 PM PDT by Clive
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To: Great Dane, coteblanche, liliana
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13 posted on 05/02/2002 8:16:09 PM PDT by Clive
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To: Clive
Having made wines for years, held taste-testings, etc., I have some experience with the headaches.

Potassium Chlor or Sodium Clor. Some wineries are infamous for setting off migraines with these preservatives.

27 posted on 05/02/2002 8:45:11 PM PDT by ImaGraftedBranch
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To: Clive
Every November we party on escargots and nouveau.

Yummmmm!

44 posted on 05/03/2002 12:33:15 PM PDT by mombonn
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