Posted on 03/15/2002 8:15:06 AM PST by Excuse_My_Bellicosity
FORT McCOY A Fort McCoy woman who killed an alligator with a shotgun last month and cooked gator tail for dinner admitted Monday to shooting the state-protected reptile because it had gotten dangerously close to her children.
Donna Marie Brown, 31, of Fort McCoy, who pleaded guilty Monday in misdemeanor court, said she killed the alligator in mid-February after she spotted it behind her home, lying on the bank of a small creek in a swampy area near Bully Lake.
Brown retrieved a Remington 12-gauge shotgun and fired.
''I wasn't going to stand for it,'' said Brown, who moved from Tampa several months ago. ''I know it's illegal, but what am I supposed to do? I've been taught to eat what you kill. I've had alligator tail before, so I decided to cook it.''
Her husband, Michael Robert Brown, 32, pleaded guilty to possession of an alligator after he dumped the rest of the carcass in a remote area near his home. The Browns each received three months' probation, and each was ordered to perform 20 hours of community service.
They were each ordered to pay $308 in fines and court costs. Adjudication of guilt was withheld, meaning the charges will not appear on their permanent record if they successfully complete probation, Assistant State Attorney Susan Simmons said.
Lt. Joy Hill, regional spokeswoman for the Florida Fish and Wildlife Conservation Commission, said wildlife officers Brian Lambert and Kevin Steinke received an anonymous tip about the killing and went to the Browns' Northeast 207th Lane home to investigate.
They first talked to Marie Brown, who denied killing the alligator and allowed officers to search her freezer for evidence. Not finding any meat, officers then interviewed one of the Browns' children, who said his mother killed, cleaned and cooked an alligator for dinner.
Both Browns were then given citations, ordering them to appear Monday in court.
''Alligators are protected by law because they are on a list of animals of special concern,'' said Hill, adding the commission supervises alligator harvesting activities in the fall. These hunts are to help reduce alligator populations in certain lakes throughout the state.
Joe Callahan can be reached at joe.callahan@starbanner.com or paged at 898-9649.
Seems to me she was doing the commission a favor. She reduced the alligator population without spending one cent of taxpayers' money. If the state is trying to reduce the alligator population, what the heck does "special concern" mean, anyway?
Okay, no idea, but I wonder if it tastes like turtle, which in turn tastes like...chicken ;)
Most alligator comes from Louisiana. Alligator can be sold either wild, which is difficult to get commercially, or more commonly farm raised. The meat is used for a variety of different Creole dishes, and is popular throughout the country. Most alligator is processed in September.
Taste
Alligator is a light-colored meat that has a unique mild taste, that is neither chicken nor pork. Alligator meat is grown in water and has a fishy aftertaste.
Texture
To accurately describe the texture, it is a marinate between the chicken and halibut. It has the meatiness of halibut, and the tooth of chicken. Because it is a water mammal, alligator meat can have a watery texture, with a little fat and not a lot of sinew.
Best Methods of CookingTail and Jaw- the largest pieces of meat in an alligator, can be cut into medallions and sautéed or grilled
Ribs- good for BBQ
Body and Leg- tougher cuts of meat, best for stews, casseroles and soups
Presentation include Alligator Jambalaya and Breaded Alligator Medallions with Caper Sauce
Worst Methods of Cooking
The meat should not be seared or served rare.
Degree of Doneness
Thoroughly cooked (like chicken).
Why Buy Alligator
Unavailable in most restaurants, alligator is more than a novelty, it is another example of a meat high in protein, low in calories, fat and cholesterol. Alligator meat is a good source of Omega-3 fatty acid, which is good against heart disease.
Because it is a water mammal, alligator meat can have a watery texture, ...
Who are these folks who think alligators are mammals? Must be some government agency.
marinate is a verb. hey, maybe its translated from the original creole.... take you treee o mebbie two
o deese tail un boy o boy dey is gooood wid deese marinate on dee fahr deah.
well... maybe not.
chicken teeth?
Well, I think that human children are of more special concern.
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