Anyway, I didn't find a good non-stick egg poacher. Any suggestions?
I guess those are better than deer poachers ;-)
Am I right?
Fix them over-easy?
I recently bought a plastic egg poacher for use in the microwave. It opens on a platic hinge, you crack the eggs into the two depressions, and add a teaspoon of water to each one. Then you close it up, and microwave at 60% for about 110 seconds. You can slide the eggs out with a spoon, needs a few seconds to rinse out the poacher. I bought it at the supermarket, Winn-Dixie, I think.