[Lucius Cornelius Sulla]

Anyway, I didn't find a good non-stick egg poacher. Any suggestions?

I recently bought a plastic egg poacher for use in the microwave. It opens on a platic hinge, you crack the eggs into the two depressions, and add a teaspoon of water to each one. Then you close it up, and microwave at 60% for about 110 seconds. You can slide the eggs out with a spoon, needs a few seconds to rinse out the poacher. I bought it at the supermarket, Winn-Dixie, I think.

[2Jedismom]

That sounds good. Does it poach 'em pretty hard? I don't like 'em runny! Can you add a piece of cheese to it?

I love a couple of poached eggs with melted cheese and hot sauce so hot it makes you cry! What a way to start the morning!