Okay, I'm in. Now what the heck am I going to write about?
My boss is back in town and the work is a-flowin', so I'll be popping in and out as time permits.
I wasn't here to prepare first and second breakfast, nor elevenses, but I can just squeak in lunch about now.
Broiled mahi-mahi with lemon and garlic, fried chicken or BBQ beef ribs for the entree (or all three!). For side dishes I have put together just about everything - mashed potatoes and gravy, sauteed mushrooms (a staple), corn on the cob, fresh salad, etc.
Wine, beer and other fine beverages are on the table to the right. ENJOY and see you later!