My boss is back in town and the work is a-flowin', so I'll be popping in and out as time permits.
I wasn't here to prepare first and second breakfast, nor elevenses, but I can just squeak in lunch about now.
Broiled mahi-mahi with lemon and garlic, fried chicken or BBQ beef ribs for the entree (or all three!). For side dishes I have put together just about everything - mashed potatoes and gravy, sauteed mushrooms (a staple), corn on the cob, fresh salad, etc.
Wine, beer and other fine beverages are on the table to the right. ENJOY and see you later!
We're grillin' red meat tonite to prepare me for the hunt tomorrow...a few pints of homebrewed ale to wash it down...not too many...0345 comes awfully early...
18 hours and 1 minute till bow season!!!!
Oh my goodness! Someone fetch my antacid! I overindulged with all three. That was the most marvelous lunch I think I've ever had! What a treat, RM! Thank you!