[2Jedismom]

Good morning OT!

Hey, a guy in the Chiff and Fipple chat told me to make a cup of espresso (I have a maker) and then set it in the fridge to cool. Then make another cup of espresso and a set it on the counter. Take the cool cup out and skim the surface off with a spoon, stir the surface stuff into the hot cup of espresso. He says the caffiene in the cold cup rises to the surface and crystalizes on the oils that are floating there. Then, you get double caffiene whammy in the second cup!

I haven't tried it yet...but I'm gonna!

[Overtaxed]

Espresso is too bitter! I'll just stretch my caffiene out in smaller doses.

[RosieCotton]

I'd never heard that...interesting.

I'd rather just drink both cups of espresso, though...

[SuziQ]

Then, you get double caffiene whammy in the second cup!

Girl, you'd better fetch your medicine before you drink that one!