I've been looking for a good double griddle on which to make my strawberry pancakes. I stole this idea from a little restaurant in Brattleboro VT! They sandwich fresh strawberries between two layers of pancake. You put the first layer of batter down, very thinly, then put thinly sliced strawberries on it. Then you pour another layer of batter over the strawberries, flipping when the first side is done. They are SO good, but you need a double griddle or the process would take an hour!
The problem I'm having is that the griddles with the handles sticking out the ends are too LONG for the burner area on my rangetop. I found a Calphalon griddle with handles that are perpindicular to the pan, but that sucker is EXPENSIVE! I'm waiting for a coupon for 'Bed, Bath and Beyond' or 'Linens and Things' to show up that offers $ of any purchase. At least it will help a little!
I guess I must be a Hobbit, I sure like cooking and eating! At least the tops of my feet are not hairy, though after a summer in my Birkie sandals, the bottoms are rather tough!