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White Trash

LOL! Now THAT looks good! Looking through my college Alumni newsletter(U. Sou. Mississippi), I found an ad for the Indianola Pecan Company. I checked it out on the web, and they had tins of pecans in a myriad of flavors, Spicy, Sweet, and everything in between. They also had a tin of 'Southern Trash', which I thought was a hoot! I don't know if it's sweet or savory, I just thought the name was cute! I'll have to try this White Trash, though. Thanks for all the recipes!

White Trash made in Midland, Texas - #1 Seller for MANY years!
Delightfully decadent White Chocolate flavored almond bark stirred into a nutritious mix of crisp cereals, pretzels, and choice nuts. A unique addictive snack mix different from the usual candies or snack mixes. Packaged in a great reusable "Trash Can" that may be used again and again after this delicious confection has been devoured.

If "White Trash" offends anyone they will label it this way...
White Trash or Heavenly Trash - The flavor is the same, only the label is different. Choose the label you prefer. This is our original flavor and our best seller. Delightfully decadent White Chocolate flavored almond bark stirred into a nutritious mix of crisp cereals, pretzels, and pecans.

The NEWEST flavor is this(of course, I like the label "WHITE TRASH"!)
Cocoa Nut Island Trash - Our original flavored Trash mixed with chunks of toasted cocoanut and drizzled with a dark burgundy chocolate.

They also make "Box of Rocks" candy that looks EXACTLY like rocks but are DELICIOUS (hard candy shell with smooth creamy choc. inside). I haven't found anyone who can figure out this process method.

Killer Pecans - MMMMmmmmmm Good!

These large, crisp, tender pecans are cooked twice, and are still hand-made in one-pound batches. They are dusted with a secret blend of spices that makes them sweet, salty, nutty, spicy, and hot, all at the same time. The flavor is intense, complex, and well balanced - you taste all of the above at the same time, and you can't stop eating them.

Mrs. Prindable's Gourmet Apples
This page won't let me lift the picture but press above for the BEST gourmet apples.

Melt caramels in microwave or over low heat to melt(it will be thick) add milk to thin as needed. Wash and stem Granny Smith apples about 1-1/2 pounds each. Use wooden scewers placed in apples to hold while dunking each apple slowly in caramel. Use chopped nuts, raisin, coconut, mini baking chips, M&Ms, butter brickle candy or a mixture of your choosing to roll the apple in covering well. Put in refrigerator to cool. Melt milk chocolate dipping choc., choc. wafers or choc. bark for dipping apples after they have cooled with caramel and nuts(take out a few minutes before dipping in choc.). Dip apples in choc. or spoon choc. on apples to cover well. Dip again in nuts or candy mixture (if you like). Then take a white choc. dipping mix or melting choc. and drizzle over the apple. Refrigerate until ready to serve(not more than a week in refrigerator, if they last that long). Take out a few minutes ahead of time before cutting into wedges for serving. (See picture on link above).
These apples sell for around $17.00-$22.00 EACH. YUM- yum!