Hey my birthday is on Thanksgiving this year.
If I’m going to run the smoker, salmon. Yet another thing that’s cheaper than a ribeye but hey, I might just splurge and get ribeye too. Surf and turf. More apt to find KC Strip out here but that works too.
I got a 13.8 pounder this morning frozen for .49 a pound. Last years got made into turkey sausage, this year I am letting it thaw, deboning the breast meat and separating the legs and wings. And will refreeze. Will roast the meat for separate meals, half breasts, thighs, legs and wings. Will last all winter a little at a time. Good protein is hard to pass up at that price.