But he would make a delightful coq au vin.
>Rooster needs frying.
Speaking of which, there is a Publix opening any minute now down the street from my MIL’s house. I know where I’m getting dinner one night the next time we visit. Love Publix deli fried chicken!
Coq au vin, if I’m right, is a French dish made of bone-in chicken braised slowly in red wine with bacon, mushrooms, and pearl onions. It would be a left over with him as he’s probably been braised in wine before. Maybe smoked with mushrooms also.
wy69