[Rocco DiPippo]

Years ago I regularly fished for cod off the East Coast. I'd almost always find a few wriggly, tiny worms in the flesh while filleting them. I'd pick them out with tweezers. Of course, I ate the very tasty fillets after cooking them. But that is why, ladies and gents, I'll never eat sushi.

When folks ask me why I won't eat it and I tell them why, most of them, especially the sushi lovers, go quiet. Lolol!

[WinMod70]

Never have and never will eat raw fish. Not sure how sushis and sashimis (sorry Squirrely Dan) square with this:https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

[Red Badger]

And then you start singing:

If you knew Sushi, Like I know Sushi!................

[FreedomNotSafety]

So called fresh sushi grade tuna is always frozen prior to consumption which kills the parasites. $$$$$$ for frozen tuna.

[FreedomNotSafety]

So called fresh sushi grade tuna is always frozen prior to consumption which kills the parasites. $$$$$$ for frozen tuna.