No side of fava beans? And all this time I thought land shrimp were called crawfish.
btw-I just bought some frozen duck and frog legs-different. The bad news is that posters say the frog legs taste like chicken. Recipes suggest the spices and milk marinade are necessary to get the most out of them. Is it worth it to look into the many different ways to cook it? Next is the duck. Fry, bake, or broil? What preparation?
Talk to me.