I still have a leftover almost quart bag from last year. I used to put leftovers in a blender with a bottle of ranch dressing. Heavy on the tomatoes, so the final is a deep orange. Great tomato flavor. But I lost the flavor for ranch and I got rid of my heavy blender and bought an immersion stick. Took some the other day and blended with a little ranch dressing. Yummy.
That is a great idea! I have some cherry tomatoes in the freezer - they’d make a great blended salad dressing.
Thanks! :)