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To: E. Pluribus Unum

“ Mexican Coke imported into the U.S. relies on simple, natural ingredients. Its primary distinguishing feature is the use of real cane sugar rather than the high-fructose corn syrup found in standard U.S. versions”


7 posted on 05/22/2026 8:32:00 PM PDT by stanne
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To: stanne
“ Mexican Coke imported into the U.S. relies on simple, natural ingredients. Its primary distinguishing feature is the use of real cane sugar rather than the high-fructose corn syrup found in standard U.S. versions”

So you are unaware of the pre-1929 ingredients of "Coke?"

Does the word "coke" ring any bells?

The reason they named it "Coke?"

8 posted on 05/22/2026 8:44:26 PM PDT by E. Pluribus Unum (If it ain't fun, you ain't doin' it right.)
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To: stanne

stanne, you are fooling yourself. The facts are established. The cane sugar breaks down. Read the article and watch the YT vid. Many can’t tell the difference in taste.


24 posted on 05/22/2026 9:54:53 PM PDT by johnnygeneric (RIP NYC)
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