Am I the only one that doesn’t like grass fed meat (and by proxy butter)?
It has a weird taste to me...almost gamey.
<< Am I the only one that doesn’t like grass fed meat (and by proxy butter)? It has a weird taste to me...almost gamey. >>
Same here on beef, and I’ve given it a few chances. But for some reason that gaminess doesn’t hold true for butter. At least for me.
I eat 93% Organic grass fed beef almost daily via 8oz grilled burgers - incredible taste and far better than the 90% ground stuff at Kroger.
Nope.
Grain fed beef for me...it tastes better if people were honest.
“Am I the only one that doesn’t like grass fed meat (and by proxy butter)?”
There is a reason most commercial beef is grain finished or comes from end-of-production-life milk cows. Wagyu beef even comes from cows that have never seen pastures their whole life. All give good beef if ageing is done correctly.
Pastured pig, on the other hand is much tastier than intensive grain fed pig.
“Natural”, as trendy as it is, is far from meaning “good”. Most of time, it means ugly, sometimes it means crap.
You are not the only one.
I don’t like grass-fed beef because it’s tough and hurts my teeth.
I’m with you completely. H
Pretty much all beef is grass fed for most of their lives. It's only the last few months the cows spend in a feed lot with virtually unlimited soy and corn feed to fatten them up for market. All that fat makes for a tasty ribeye, but if you've ever been to a large feed lot where cattle are "grain finished", it is pretty disgusting.
I am not a fan of grass fed beef.
I am not a fan of grass fed beef.