To: where's_the_Outrage?
“Kerrygold can’t be beat for grass-fed Irish butter,” Montez said.
Yup, that's my go-to.
To: AnotherUnixGeek
Am I the only one that doesn’t like grass fed meat (and by proxy butter)?
It has a weird taste to me...almost gamey.
To: AnotherUnixGeek
Same here. We’ve been Kerrygold fans for years now. It’s the only butter we’ll buy.
8 posted on
05/05/2026 12:51:31 PM PDT by
AnglePark
(My opinion is the most worthless thing I own.)
To: AnotherUnixGeek
Kerry Gold has taken a lot of heat recently for testing very high in linoleic acid due to their finishing processes. We switched to local butter from a cattle farm. The difference is remarkable.
20 posted on
05/05/2026 1:06:03 PM PDT by
rarestia
(“A nation which can prefer disgrace to danger is prepared for a master, and deserves one.” -Hamilton)
To: AnotherUnixGeek
Mine too. Well, that and Danish Creamery
26 posted on
05/05/2026 1:15:23 PM PDT by
Hot Tabasco
(She's got freckles on her, but she is nice.)
To: AnotherUnixGeek
Same here. Regular butter seems lame by comparison.
To: AnotherUnixGeek
Costco carries Kirkland grass-fed New Zealand butter that is basically Kerrygold knock off. Quite good if you ask me.
I also buy their ghee for the rare lobster occasion, or whenever I need clarified butter.
55 posted on
05/05/2026 5:10:12 PM PDT by
FreedomPoster
(Islam delenda est)
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