“It’s that guests are going out less often than they used to and spending more per visit when they do, so operators are trying to make sure the visit delivers.”
BS, this is so the Instagram Foodies can’t post “live” reviews of their proprietary slop and give them low-star ratings.
“BS, this is so the Instagram Foodies can’t post ‘live’ reviews of their proprietary slop and give them low-star ratings.”
I wouldn’t be surprised by that.
If it's truly "slop", only an idiot would go there in the first place.
Are you an idiot.
BTW, most "food critics" are pretentious jerks with delusions of competence.