“’You can get a full ribeye or tenderloin dinner with table bread, 2 sides and softdrinks in Florida at a Outback, texas roadhouse or Longhorn for $26 - $31,’ one wrote”
The label in the picture says prime. Wanna bet that Outback doesn’t serve prime cuts?
I wouldn’t bet on that assertion. Restaraunts get what is basically ‘first dibs’ on the quality beef. Everything at the consumer level is below the quality of most restaraunts, even if it is PRIME it is not the same PRIME you’d get at Texas Roadhouse or something.