Must be the cheese bacteria v. the ones in yogurt or everyday milk...which are both quite 'processed' before they get to your table, unless you milk and/or make your own.
Still dreaming of a Mini Jersey! Beau still says, 'NO!' Scrooge! ;)
21 posted on 12/24/2025 6:15:27 AM PST by Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
