[TheThirdRuffian]

Just a note from Blue Bells website:

“ Blue Bell’s flagship flavors (e.g., Homemade Vanilla, Dutch Chocolate, Cookies ’n Cream, etc.) all meet or exceed these requirements—typically containing 12–15% butterfat and using real cream and milk as primary ingredients. Because of this, Blue Bell can and does legally label its core products as “ice cream.””

[Bob434]

Thanks for that. Will keep an eye out for it

[Ruy Dias de Bivar]

Blue Bell is what I have in my freezer now. Once I made some home made Ice Cream using pure cream. Dad took a big bowl of it but could not eat all of it as it was too “rich” for him.

[dfwgator]

“ Blue Bell’s flagship flavors (e.g., Homemade Vanilla, Dutch Chocolate, Cookies ’n Cream, etc.) all meet or exceed these requirements—typically containing 12–15% butterfat and using real cream and milk as primary ingredients. Because of this, Blue Bell can and does legally label its core products as “ice cream.””

---

What about the Listeria?

[Made In The USA]

I have a tub of Blue Bell’s Chocolate Chip Cookie Dough. I struggle not to eat the whole damn thing at once.

[JackFromTexas]

And still a half gallon, too.

My favorite.