I really don’t care. I eat Campbells chicken noodle, split pea, and tomato on the regular and that doesn’t include the variety of Chunky soups I buy for quick easy lunches. it does its job and tastes fine with some crushed saltines. Guess I’m poor people.
Nobody is taking my Campbell’s cream of mushroom from me. It’s an essential ingredient of Thursday’s Green Bean Casserole.
I don’t worry about health on Thanksgiving.
Me-2! For my purposes, Campbell provides some good base ingredients for a soup, sauce or entre. I never expected perfection.
If I want something more particular, I’ll experiment in my kitchen-laboratory and do it myself. No processed food is going to be as good as most fresh foods.
As for Senor Motor-Mouth, he needs to be more professional, at least during business hours. Meaning, stop slamming the product. He lacks the discipline/ diplomacy for that job anyway.
Bean with Bacon for me... I’m good too. 5 to 1 this is a Smollete scam from a disgruntled fired employee.
Ditto.
I do too. Love it.